Wiem Freezing
fresh meat and meat products

We are engaged in the purchase and subsequent sale of meat and meat products for wholesalers and retailers.

About

Our goal is a satisfied customer

We distribute quality frozen and fresh meat to the gastronomic market, but also to large customers who deal with the meat processing industry. Based on the client's requirements, we import meat in various forms - vacuum-packed, loosely packed, chilled or frozen. We can also supply all products in BIO quality.

Our company is focused on the purchase and subsequent sale of meat. We import meat from various countries - from Spain, Germany, the Benelux countries, but also from the Czech and Slovak Republics. We provide a complete delivery process - from your order to delivery directly to you.

For your questions, orders and delivery dates, do not hesitate to contact us. We will be happy to advise you and provide all the necessary information.

Contact us
Our philosophy
Individual spirit

We care about your satisfaction. We are looking for the best alternatives to meet your requirements. We carefully select meat according to your ideas, which is transported with an emphasis on strict adherence to hygienic standards.

Cooperation with verified suppliers

The quality of the meat is underlined by suppliers who keep their long traditions.

Pork
  • Shoulder
  • Collar
  • Belly
  • Loin
  • Leg
  • Flank
  • Tenderloin
  • Hock
  • Hock
  • Tail
  • Jowl
  • Trotters
Assortment

Pork collar

Pork leg 4D

Pork trimming 80/20

Pork trimming 50/50

Pork belly bone in

Back fat

Pork shoulder boneless

Pork loin

Pork jowl

Tails

Beef
  • Flank
  • Sirloin
  • Round
  • Round
  • Short loin
  • Rib
  • Brisket
  • Plate
  • Shank
Assortment

Flank

Tenderloin

Plate

Brisket

Neck

Sirloin

Rib

Short loin

Bottom sirloin

Top sirloin

Round

Chuck

Lamb

Whole lamb

Loin

Neck

Shank

Shoulder

Leg

Poultry
  • Breasts
  • Wings
  • Thighs
  • Neck
Assortment

Chicken breast bone in

Chicken breast boneless

Chicken drumstick

Chicken tight

Whole chicken

Fish
Assortment

Alaskan cod

Salmon

Tuna

WHY TO EAT FISH MEAT?
  • Easy digestible and diet meat
  • Contains valuable proteins, minerals such as phosphorus, iodine, flora, iron, zinc, sodium and vitamins A, D, E, A1, B2, B12, omega 3 fatty acids
  • Fish oil is evenly distributed and has a high biological value
  • It contains few purines and is therefore suitable for people suffering from DNU and rheumatism
  • They improve heart function and reduce the onset of cardiac arrhythmias
  • They reduce the risk of clogging of blood vessels
  • They improve the body's metabolism
  • They lower cholesterol and tryglicerin
  • They prevent diabetes, a suitable food for this disease.
  • Low calorie value
  • Appropriate prevention of bowel cancer
  • It supports brain activity, improves memory and concentration
  • Needed for proper overall human development
  • Restores and regenerates the body
  • Prevents wear and aging of the body
  • It does not burden the body during digestion
  • It hardly leaves waste products in the body
  • After eating fish meat we feel fresh and full of vitality and we do not feel "fed up"